Enjoy a trip across the Seine in a boat with a glass roof. Fantastic panoramic views of the most beautiful views in Paris. Dinner awaits you in our restaurant on the quay. 
    
    
      As a couple or in a group, you will be greeted with a friendly smile and after a short while you will embark at the foot of the Eiffel Tower. The excursion begins and you can admire a series of monuments accompanied by the heart-warming song 'I love Paris in the summer'.
    
    
      To learn the history of Paris along the way, plug in your audio guide and choose your language (there are 13). Your guide will also tell you the lesser known stories that Paris has to offer: famous lovers met in this terraced house ... From bridge to bridge and from bank to bank you will be accompanied by Parisians on foot or by bike. You go to the heart of lively Paris and time flies by. Enjoy this moment at the "Bistro Parisien", with your feet in the water and a view of the Eiffel Tower.
    
    
      The excursion includes:
    
    
      • Fascinating tour with which you will discover the history and architecture of Paris 
    
    
      • Audio guide with 13 languages and a guide on board
    
    
      • Glass-enclosed café-restaurant with a breathtaking view of the Eiffel Tower 
    
    
      • Including à la carte menu choice (starter + main course + dessert), a glass of champagne as an aperitif, drink (glass of wine or beer 25cl or a non-alcoholic drink) 
    
    
      • Service
    
    
      Duration:1 hour 
    
    
      Departure times:between 7:00 p.m. and 10:00 p.m. 
    
    
      Starting point:
    
    
      Ponton Nummer 3, Bateaux Parisiens (Am Füße des Eiffelturms)
    
    
      Port de la Bourdonnais, 75007 Paris
    
    
      Bistro Parisien prepares delicious dishes 
    
    
        Choice of starters
      
      
        Puff pastry pocket filled with aubergine, tomato and buffalo mozzarella and rolls with olive paste
      
      
        Octopus, potatoes and shallot salad with balsamic dressing
      
      
        Erbsen-Velouté mit Minze serviert mit pochiertem Ei und knusprigem Bacon
      
      
        Mit Zitrone marinierte Garnelen serviert mit Mango Tartar und Oliven Garnierung
      
      
        Auswahl an Hauptgerichten  
      
      
        Gebratenes Seebrassen Filet mit Anchoviöl und als Beilage Artischocken à la barigoule
      
      
        Burger Parmigiana (Rindfleisch Patty, Romanasalat, Tomate, Rucola, Parmesan) mit Pommes Frites (maximal 30 Personen)
      
      
        Rindfleisch-Konfit serviert mit angedünstetem Gemüse und Ravigote Soße
      
      
        Köstliches Hühnchen mit knuspriger Kräuterkruste serviert mit Caponata Gemüse
      
      
        Extra großes Sirloin Steak (340gr) mit Pommes Frites (8€ Aufpreis)
      
      
        Auswahl an Nachspeisen        
      
      
        Limoncello Babas serviert mit Vanille Eiscreme Chantilly
      
      
        Rice pudding with semi-raw mangoes and passion fruit
      
      
        Poached pineapple served with strawberries and almond milk ice cream
      
      
        Small bowl of Manjari chocolate cream sprinkled with crushed cocoa beans
      
      
        Children's menu (under 12 years)   
      
      
        Penne pasta with cheese or chicken breast with french fries
      
      
        Small bowl with cream dessert or dessert of the day
      
      
        Water with taste (25 cl)